Entrees

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Dry-Aged Sirloin 14 oz.

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$40.00

Filet Mignon, served with mushroom cap 8 oz. / 12 oz.

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$36.00 / $44.00

Double Loin Lamb Chops

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$39.00

Bone-in Kansas City Cut Sirloin 21 oz.

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$48.00

Bone-In Rib Eye 20 oz. / 28 oz.

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$39.00 / $48.00

Free-range chicken

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$27.00

Dry-Aged T-Bone 26 oz.

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$49.00

Porterhouse for Two 48 oz.

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$95.00

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Telefon: 02801 - 28 71


Reservierungen bitte
nur telefonisch !

Mittagstisch 11.30 - 15.00 Uhr
Abendtisch   17.30 - 23.30 Uhr

 

Sonn- und Feiertags
durchgehend geöffnet

Verschenken Sie doch einfach einmal ein paar schöne Stunden im Steakhaus El Dorado.

  • 200 Plätze

  • gemütlicher Biergarten

  • Salat-Buffet

  • Speisen auch zum Mitnehmen

 

Elegante Räume
für bis zu 90 Personen

Festliche Menüs
kalt-warme Buffets
(auch außer Haus)

 

 
 

Unsere Spezialitäten können Sie

gern auch Zuhause genießen.
Lassen Sie sich beraten!
Telefon 
02801 - 2871

Party-Service